Download PDF by Jill Silverman Hough: 100 Perfect Pairings: Small Plates to Serve with Wines You

By Jill Silverman Hough

ISBN-10: 1118199693

ISBN-13: 9781118199695

The excellent pairing consultant for wines of each kind

100 ideal Pairings indicates you ways to boost your every time gatherings with scrumptious, artistic small plates that make excellent partners your favourite wines. For somebody who ever wanted they had extra thoughts to compliment their Chardonnay or Merlot than simply a dice of cheese, this booklet provides a hundred cosmopolitan, but available recipes that placed normal finger meals to shame.

From nutrition author and recipe developer Jill Silverman Hough, this ebook is filled with engaging appetizer concepts like eco-friendly Apple Caesar Salad and Peppercorn-Crusted Tuna. geared up via universal wine varietals and illustrated with forty lush colour images, 100 excellent Pairings makes it a snap to compare the fitting appetizer together with your favourite wine.

- contains a hundred subtle and pleasant recipes with no fancy jargon or hard-to-find ingredients
-Packaged in a small layout that makes it ideal for presents and for taking with you if you store for nutrition and wine
-Offers pairings for perennial favorites like Chardonnay and Merlot, in addition to lesser-known varietals like Voignier and Gewurtztraminer

Whether pairing with a white, a rose, or a crimson, a hundred attractive recipes provide fascinating possible choices to the run-of-the-mill cheese plate.

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Extra info for 100 Perfect Pairings: Small Plates to Serve with Wines You Love

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One common reason is that the pan has been scratched with a sharp metal tool, such as a spatula. Sometimes the cause is indirect: If one lets a pan rust, it probably needs to be washed and very likely scoured with soap or detergent. When cleaned in this way, some of the oil that coats the pores and minuscule jagged peaks of the metal bind themselves chemically to some of the cleansing agent’s molecules and flow down the drain with the dishwater. Naturally, the more fiercely one scrubs, the stronger the cleansing solution, and the longer the pan is soaked, the more the pan becomes deseasoned.

From a gourmet’s viewpoint, however, the texture of pressure-cooked foods like meat still resembles that of ordinary boiled food. Hillman pages 11/21/2002 3:19 PM Page 22 22 . the new kitchen science Why are budget-priced food processors seldom a good value? If you are planning to use your food processor only for tasks that require relatively little power (such as slicing a cucumber or other soft vegetable), then a budget-priced model may serve your purposes. Chances are, however, that you also want your machine to perform more arduous chores, like chopping meat, in which case a budget model is no bargain.

However, be aware that air flowing over the food will both cool the food and carry away some of the heat rising from the coals. ) Another way to raise the temperature is to minimize the heat that escapes through the walls of the barbecuing pan. Buy a unit that has a pan made of thick-gauge metal, or insulate a thin-gauge pan by lining it with a layer of ashes or aluminum foil. The aluminum foil also reflects heat upward to the food. Hillman pages 11/21/2002 3:19 PM Page 44 3 meats Which is best for cooking meat, moist or dry heat?

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100 Perfect Pairings: Small Plates to Serve with Wines You Love by Jill Silverman Hough


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