New PDF release: 101 More Things to do with a Slow Cooker

By Stephanie Ashcraft

ISBN-10: 1586852930

ISBN-13: 9781586852931

With the continued sluggish cooker craze Stephanie Ashcraft brings you 101 extra activities With a gradual Cooker. With new sections-Vegetarian Delights and Turkey-this e-book should be flying of the cabinets. extra nice recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun fowl Pasta, Mandarin Orange Steaks, Apple Cranberry red meat Chops, and Gooey Cherry Chocolate Cake will make your mouth water simply by studying the components. So throw a number of parts within the gradual cooker and move appreciate your loved ones and friends-when you're performed, your meal may be too!

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Additional info for 101 More Things to do with a Slow Cooker

Sample text

64 Pesto & asparagus wrap Ingredients · · · · 3 tsp Pesto sauce (eg. Pesto rosso) 1 bunch asparagus 2 oz (60 g) cashew nuts Salt and pepper to taste Directions 1. Rinse and trim asparagus 2. Roast cashew nuts in a non-stick skillet for 3-4 minutes, reserve 3. In the same skillet, roast asparagus until tender (7 to 10 minutes, depending on its thickness) 4. Spread 1 tsp Pesto sauce over each wrapper 6. Divide asparagus and cashew nuts among wrappers 7. Roll up tightly. *** Use Nori sheets, lettuce leaves, blanched cabbage leaves or blanched grape vine leaves with the next 5 fillings to avoid a carb overdose.

Spread the “glue” and add the toppings, leaving an inch at each end of the filling strip (see photo below). 3. Fold in the sides and then fold bottom third of tortilla over the filling, while holding the sides in place. 4. Roll up tightly, tucking in the sides and pushing the roll back as you go. Note 1: If you are making wraps to be eaten on the spot, you can fold in only one side leaving the other one open. This way, it will be easier for you to roll – and your family / guests will get a sneak peek of what’s inside.

Rinse and trim asparagus 2. Roast cashew nuts in a non-stick skillet for 3-4 minutes, reserve 3. In the same skillet, roast asparagus until tender (7 to 10 minutes, depending on its thickness) 4. Spread 1 tsp Pesto sauce over each wrapper 6. Divide asparagus and cashew nuts among wrappers 7. Roll up tightly. *** Use Nori sheets, lettuce leaves, blanched cabbage leaves or blanched grape vine leaves with the next 5 fillings to avoid a carb overdose.

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101 More Things to do with a Slow Cooker by Stephanie Ashcraft


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