All the King's Cooks: The Tudor Kitchens of King Henry VIII - download pdf or read online

By Peter Brears

ISBN-10: 0285641379

ISBN-13: 9780285641372

Highlighting the world’s first specialist kitchen, this quantity showcases the large galleys at Hampton courtroom Palace. Illustrating how kitchens initially outfitted to provide the full loved ones of King Henry VIII have been run, this advisor dispells the various misconceptions concerning the desk manners, caliber of cooking, and serving of foodstuff in Tudor England. actual recipes—adapted for contemporary kitchens—from the interval are featured, together with chook Farced, Smothered Rabbit, and White Leach. Accentuated with impressive visuals, this heritage revives the attractions, sounds, and scents of the Tudor kitchen whereas conveying the lifestyle of the era’s wealthy and fizz

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Extra info for All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace (2nd Edition)

Example text

The tart is best stored in the refrigerator up to 4 days. indd 56 (Text) (Ray) 6/3/13 4:56 PM 6/3/13 4:51 PM (Fogra 39)Job:05-30630 Title:FW-Paleo Sweets and Treats #175 Dtp:225 Page:56 001-176_306 001-176_306 3/13 4:56 PM 3/13 4:51 PM Cinnamon Peach Ice Cream Growing up in Georgia, I knew it was summer when the fresh peaches hit the market stands. It seemed my grandmother would stop at the local farm stand and buy them in bulk. She knew I loved them, but it was also a tradition to make peach ice cream with them.

Then slice the bars into squares and serve. The bars are great served alone or with a dollop of coconut whipped cream (page 32). The bars are best stored in the refrigerator for up to 4 days.  Bake in a 350°F (180°C, or gas mark 4) oven for 5 to 10 minutes, or until golden, stirring once. indd 48 (Text) (Ray) 6/3/13 5:07 PM 6/3/13 5:05 PM (Fogra 39)Job:05-30630 Title:FW-Paleo Sweets and Treats #175 Dtp:225 Page:48 001-176_306 001-176_306 3/13 5:07 PM 3/13 5:05 PM Chocolate-Apricot Bars These are a great option for snack bars for my little ones or to pack in their lunch box.

If frozen, bring to room temperature before enjoying.

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace (2nd Edition) by Peter Brears


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