By Alastait Williams
This quantity includes a number of recipes for barbeque and campfire nutrients. The recipes variety from previous favourites to the extra adventurous, and are observed through sensible tricks on cooking open air.
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Additional resources for Bbq & Campfire Recipe Book (Summersdale Cookery)
If it can be done so in safety, after the barbecue has died 34 SAFE AND HEALTHY EATING right down, leave it where it is and throw the coals away in the morning. Otherwise douse the coals in water until they are covered and leave them for at least half an hour before disposing of them. You might like to add the residue to a compost or to plant beds as it makes a good fertiliser. DO NOT leave hot, disposable barbecues behind on, say, the beach, or cover them with sand. When they are cool take them with you and dispose of them with all your other litter.
You should ideally have a separate serving area (a table, for instance, set away from the barbecue itself) so you don’t have hordes of people crowded around while you cook. Try and position your barbecue or campfire so it is in a place people will not be constantly walking past. DO NOT position it next to a door, on a slope or steps, or on uneven ground. Check that the immediate area is free from debris over which people could trip and fall. Avoiding fires. Consider your immediate environment. Is there anything close to the barbecue that could easily burn?
You will find this an easy design to make if you are using palette wood. Stuff the laid fire loosely with kindling and then smaller twigs and branches on top. The best kindling is dry, screwed up newspaper. Otherwise use a small knife to make wood shavings, or collect dead leaves and bracken. Lighting the Fire As with barbecues this can sometimes be a testing experience. Never use petrol, no matter how tempting. Use cook’s matches, a taper or a ball of paper on the end of a stick to light the kindling.
Bbq & Campfire Recipe Book (Summersdale Cookery) by Alastait Williams